" ... Our extensive know-how in the maintenance and breeding of fish enabled us to open the edible fish department where the fish are kept in stainless steel tanks installed with windows to allow the easy view of the fish. The customer chooses the fish and receives the order cleaned and cut to specification. All the fish are given regular veterinary examinations and are kept in tanks that have systems for recycling and purifying the water in order to keep the fish in premium health condition. We keep both fresh and salt-water fish: carp, tilapia (St. Peter's fish), red snapper, mullet, trout, bass, Denis, etc. For the customer's convenience we have a comfortable sitting corner with a coffee stand while waiting for the order to be prepared … "